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Beverly Hills

July 1st, 2010

Our tried and true Whole Foods Store still continues to do good business.  Whole Foods Beverly Hills, our first Whole Foods market has been consistently going through 1 to 2 cases a month of Aunt Erma’s Mandel Bread. They just ordered another case in less than a month.  I’ll drive by tomorrow to see if they’re sold out, or just running low.

As we inch our way towards the Jewish New Year in the beginning of September, we have some evidence that Aunt Erma’s could be a year round product, in the right store.  September will be an interesting month, if sales go through the roof in Beverly Hills like they did last September, we’ll have some real numbers to show.

We’re still faced with the ‘finding a baker’ dilemma, and we haven’t had a response from our sticker shocked Whole Foods regional buyer.

Meanwhile, thanks to Michel Algazi’s fantastic LA Fine Foods Group, we were able to get some samples in front of our regional Costco last Tuesday.  As always, we are waiting for response.

But if you need some fresh baked mandel bread, truck on down to Crescent Avenue in Beverly Hills this weekend, they will be restocked with mandel bread in our new longer shelf life packaging.  (Still all natural!)

Three generations of Mandel Bread eaters.   My son Noah on the left, my father Milton in the middle and me

Team Mandel Blog Development Countdown

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